One of the best tools to approach and attract customers is digital marketing and this is even supported by the statistics where 75% of the customers access restaurant information through their portable smart devices while 33% also look for online menus. But, at the same time, if restaurants wait too... More
The era is upon us where the digital world has taken over every aspect of our lives. Everyday tasks such as housing, shopping, seeking jobs, all depend on this world. It won’t be an exaggeration to term ourselves as the digital generation. In the restaurant industry, consumers expects fresh food,... More
After a study done by Nielsen on 11 Asian Markets, they have found that only Japanese consumers are the least likely to change their eating habits after COVID19. This means there are a lot of changes that need your attention as a restaurant. Further, the study found a high demand for more takeaway food... More
For a restaurant, employee labour costs are one of the biggest expenses. Here are some ways to reduce the labour costs of your restaurant which will boost profits while also keeping your employees happy.Fully utilizing your staff Create an employee handbook for better orientation of new employeesTrain... More
Feature your signature dish on DinersTalk today! Contact us at [email protected]
