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  • Want to know what Asian consumers think on how they eat post COVID?

    Want to know what Asian consumers think on how they eat post COVID?

    After a study done by Nielsen on 11 Asian Markets, they have found that only Japanese consumers are the least likely to change their eating habits after COVID19. This means there are a lot of changes that need your attention as a restaurant. Further, the study found a high demand for more takeaway food... More

    July 24th, 2020 By DinersTalk Team
  • How to reduce labour costs of your restaurants

    How to reduce labour costs of your restaurants

    For a restaurant, employee labour costs are one of the biggest expenses. Here are some ways to reduce the labour costs of your restaurant which will boost profits while also keeping your employees happy.Fully utilizing your staff Create an employee handbook for better orientation of new employeesTrain... More

    January 31st, 2020 By DinersTalk Team
  • Cahewnut Kottu - Grand Senrich Hotel

    Cahewnut Kottu - Grand Senrich Hotel

    Set in Biyagama, Grand Senrich Hotel Malwana offers accommodation with a restaurant, free private parking, an outdoor swimming pool, and a shared lounge. Boasting family rooms, this property also provides guests with a children's playground.The restaurant at the Grand Senrich Hotel offers a wide variety... More

    January 24th, 2020 By DinersTalk Team
  • 10 must try Local Food in Sri Lanka

    10 must try Local Food in Sri Lanka

    Sri Lanka is a country very well known around the world for tourism. The amazing vistas around the country, the recognized hospitality of Sri Lanka’s inhabitants, and the world-famous cuisine all contribute towards making Sri Lanka one of the world’s most popular tourist destinations.Sri... More

    January 17th, 2020

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