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  • How to reduce labour costs of your restaurants

    How to reduce labour costs of your restaurants

    For a restaurant, employee labour costs are one of the biggest expenses. Here are some ways to reduce the labour costs of your restaurant which will boost profits while also keeping your employees happy.Fully utilizing your staff Create an employee handbook for better orientation of new employeesTrain... More

    January 31st, 2020 By DinersTalk Team
  • Cahewnut Kottu - Grand Senrich Hotel

    Cahewnut Kottu - Grand Senrich Hotel

    Set in Biyagama, Grand Senrich Hotel Malwana offers accommodation with a restaurant, free private parking, an outdoor swimming pool, and a shared lounge. Boasting family rooms, this property also provides guests with a children's playground.The restaurant at the Grand Senrich Hotel offers a wide variety... More

    January 24th, 2020 By DinersTalk Team
  • 10 must try Local Food in Sri Lanka

    10 must try Local Food in Sri Lanka

    Sri Lanka is a country very well known around the world for tourism. The amazing vistas around the country, the recognized hospitality of Sri Lanka’s inhabitants, and the world-famous cuisine all contribute towards making Sri Lanka one of the world’s most popular tourist destinations.Sri... More

    January 17th, 2020
  • 5 Energy Conservation Tips for your Restaurant

    5 Energy Conservation Tips for your Restaurant

    Being environmentally friendly has been a hot topic for quite a while now. As a restaurant, one of the best ways of being environmentally friendly while reducing your costs is focusing on conserving energy.Here are some steps you can take today to conserve more energy in your restaurant.Energy Efficient... More

    January 3rd, 2020 By DinersTalk Team

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