Le Papillon is a beautiful boutique hotel situated in Flower Road, Colombo 07. They have a range of homely and cozy rooms and an excellent restaurant where you can enjoy a range of international cuisines.
The restaurant has an elegant and simplistic ambience which is very aesthetically pleasing and the inside area can host 25 people subsequently. The menu of the restaurant was made by a Chef Koluu, a decorated chef not just locally but internationally.
The head chef of the restaurant is Ashok De Soyza, a renowned chef with 15 years of experience in the industry. The excellent food available in the restaurant is proof of his skill.
Let’s take a look at some of the iconic dishes you can experience at Le Papillon.
Prawn and Spinach Soup
Asian-style spinach soup with prawns
There are multiple selections of waffles available at Le Papillon.
If you need savoury options you can go for Creamy Prawn and Mushroom, Crumbled Bacon with Kochi Infused Maple Syrup and Smoked Salmon and Sour Cream.
For the sweet tooths among you, the Strawberry and cream, Nutella chocolate with ice cream and blueberries with butterscotch variants are available.
Lentil Prawn Vadai
Sri Lanka’s favorite street food. Need I say more?
Carrot, Orange and Cumin Soup
A zesty combination of Carrots, Orange and Cumin
Avocado and Beetroot Salad with Feta Cheese
This is a treat for the health-conscious. A combination of fresh avocado and beetroot with a balsamic honey dressing topped with feta cheese and pumpkin seeds.
Prawn Burger served with homemade potato wedges and coleslaw.
Steak and Kidney Pot Pie
The good ol’ English pie made of Beef
Coconut and Blueberry Pudding
The best way to end your meal.
Le Papillon is one of the best places to dine in Colombo.
Check them out here.
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